| HS Code | 1109.00 |
| Synonym | Vital wheat gluten, Gluten flour, Wheat protein, Seitan |
| Forms Available | Powder (dried wheat gluten), Wet gluten (hydrated form), Vital wheat gluten (active, functional form for baking) |
| Density | ~1.3–1.4 g/cm³ (powdered form) |
| Purity | Typically 75–85% protein (remainder: moisture, starch, lipids) |
| Molecular Weight | Variable (Gliadins: ~30–80 kDa / Glutenins: up to millions due to polymerization) |
| Appearance | Off-white to light yellow powder (dry form), Elastic, sticky mass (when hydrated) |
| Grades | Food grade (for baking and meat substitutes), Feed grade (for animal nutrition), Industrial grade (non-food applications) |
Wheat gluten 60-85% Complex protein mixture 8002-80-0
| Model NO. | Wheat gluten |
| CAS No. | 8002-80-0 |
| Formula | Complex protein mixture |
| Payment | L/C, T/T, D/P, D/A, etc. |
| Production capacity | 20000 t/y |
| Customization | Available |
| Certification | CE, RoHS, ISO, SGS, Halal |
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