Sodium bicarbonate
Sodium bicarbonate-Packing-25KG
Sodium bicarbonate
Sodium bicarbonate-Packing-25KG
25kg-packing-palletizing
bigbags-packing-palletizing
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Sodium Bicarbonate (NaHCO₃) 144-55-8

Model NO. Sodium bicarbonate
CAS No. 144-55-8
Formula NaHCO₃
Payment L/C, T/T, D/P, D/A, etc.
Production capacity 20000 t/y
Customization Available
Certification CE, RoHS, ISO, SGS, Halal
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Overview

XRD Chemical is a professional Sodium Bicarbonate manufacturer and supplier in China, offering high-purity sodium bicarbonate (99% NaHCO₃) for food, feed, pharmaceutical, and industrial applications.

Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda, is a white crystalline powder with the formula NaHCO₃ and a molecular weight of 84.01 g/mol. It is amphoteric, meaning it can react with both acids and bases, and decomposes at temperatures above 50°C to release carbon dioxide gas. It is produced primarily through the Solvay process by reacting sodium carbonate with carbon dioxide and water.

The primary applications of sodium bicarbonate span multiple industries. In food, it is widely used as a leavening agent in baking, where it releases CO₂ when combined with acidic ingredients to make dough rise. It is also used as an antacid in pharmaceuticals, a feed additive in animal nutrition, an acid gas neutralizer in flue gas treatment, a fire extinguishing agent in dry powder extinguishers, a cleaning and deodorizing agent in household and industrial products, and a pH buffer in swimming pools and water treatment. Food grade, pharmaceutical grade, and industrial grade are available with appropriate certifications.

Why Choose XRD Sodium Bicarbonate:

• 99% NaHCO₃ purity, white crystalline powder
• Food grade (FCC), pharmaceutical grade (USP/BP), and industrial grade available
• Essential leavening agent for baking and food processing
• Effective antacid for pharmaceutical applications
• Acid gas neutralizer for flue gas treatment (FGT)
• Also suitable for fire extinguishers, cleaning products, and water treatment
• 20,000-ton annual capacity ensures supply stability
• Free samples available for evaluation
• COA and MSDS documents available for download

Details

HS Code 2836.30
Synonym Baking soda, Sodium hydrogen carbonate, Bicarbonate of soda, E500(ii) (food additive code)
Forms Available Powder (fine or granular), Tablets (pharmaceutical/industrial use), Solution (rare, for specific applications)
Density 2.20 g/cm³ (solid), 1.1–1.3 g/cm³ (bulk density, powdered form)
Purity ≥99% (food/pharmaceutical grade), 95–99% (technical/industrial grade)
Molecular Weight 84.007 g/mol
Appearance White crystalline powder, Odorless, Slightly alkaline taste
Grades Food Grade (E500(ii)) (baking, food additives), Pharmaceutical Grade (USP/BP/EP standards), Technical Grade (cleaning, industrial use), Reagent Grade (laboratory use)
Packing Options 25KG, Big bags, Palletizing, Customization

Applications

Food additiveAgricultureWater TreatmentMedicalPersonal CareFire ExtinguishersDetergents & soaps

FAQ

Q What is Sodium Bicarbonate?

Sodium Bicarbonate (NaHCO₃), commonly known as baking soda or bicarbonate of soda, is a white crystalline powder with a molecular weight of 84.01 g/mol. It is amphoteric, reacting with both acids and bases, and decomposes at temperatures above 50°C to release carbon dioxide gas. It is produced primarily through the Solvay process and is used globally in food, pharmaceuticals, animal feed, and industrial applications.

Q Is sodium bicarbonate the same as baking soda?

Yes, sodium bicarbonate is the scientific name for baking soda. They are exactly the same compound (NaHCO₃). The term "baking soda" is the common household name, while "sodium bicarbonate" is used in industrial and scientific contexts. All grades share the same chemical identity but differ in purity and certification level depending on application.

Q What are the primary food applications of sodium bicarbonate?

In food applications, sodium bicarbonate is primarily used as a leavening agent in baked goods. When combined with acidic ingredients such as buttermilk, yogurt, vinegar, or cream of tartar, it releases carbon dioxide gas that makes dough rise. It is also used as an acidity regulator, a component of baking powder, and in effervescent beverage formulations. Food-grade sodium bicarbonate meets FCC standards.

Q How is sodium bicarbonate used in flue gas treatment?

In flue gas treatment, sodium bicarbonate is injected into exhaust streams to neutralize acid gases including sulfur dioxide, hydrogen chloride, and hydrogen fluoride. The bicarbonate decomposes at the elevated temperatures in the flue, releasing sodium carbonate and CO₂. The sodium carbonate then reacts with acid gases to form neutral salts that are captured in downstream particulate collection equipment. This is a widely used dry sorbent injection technology for industrial emission control.

Q What is the difference between food grade, pharmaceutical grade, and industrial grade sodium bicarbonate?

Food grade (FCC) is suitable for human consumption in baking and food processing. Pharmaceutical grade (USP/BP/EP) meets stricter purity and testing requirements for use as an active pharmaceutical ingredient in antacids and other medications. Industrial grade may have slightly lower purity and is intended for technical applications such as flue gas treatment, cleaning products, and manufacturing. XRD Chemical supplies all three grades with appropriate documentation.

Documents

COA-Sodium bicarbonate-Food.pdf
COA-Sodium bicarbonate-Industrial.pdf
COA-Sodium bicarbonate-Feed.pdf
MSDS-Sodium bicarbonate.pdf

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