Wheat gluten — Complex protein mixture

Wheat gluten
Wheat gluten
Chemical Formula Complex protein mixture
Synonym Vital wheat gluten, Gluten flour, Wheat protein, Seitan
CAS No. 8002-80-0
HS Code 1109.00
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Wheat gluten — Complex protein mixture
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Identifiers

IUPAC /

Applications

Food additiveAnimal feedIndustrial usesCosmetics

Forms Available

Powder (dried wheat gluten)Wet gluten (hydrated form)Vital wheat gluten (active, functional form for baking)

Properties

Density ~1.3–1.4 g/cm³ (powdered form)
Purity Typically 75–85% protein (remainder: moisture, starch, lipids)
Molecular Weight Variable (Gliadins: ~30–80 kDa / Glutenins: up to millions due to polymerization)
Appearance Off-white to light yellow powder (dry form), Elastic, sticky mass (when hydrated)

Grades

Food grade (for baking and meat substitutes)Feed grade (for animal nutrition)Industrial grade (non-food applications)

Storage

PACKING OPTIONS 25KG, Big bags, Palletizing, Customization

Documents

COA-Vital Gluten-60.pdf
COA-Vital Gluten-80.pdf
COA-Vital Gluten-80MESH.pdf
COA-Vital Gluten-82.pdf
COA-Vital Gluten-85.pdf
COA-Wheat starch.pdf

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